Foodycle 2017 celebrates biological and cultural diversity in food production and consumption.
The event includes, among others, talks and photos about the value of diversity, presentations of tomato varieties and wild herbs, and farmers’ market of local producers.
Foodycle will take place in Kääntöpaikka, Intiankatu 1, Arabia, on Saturday 23.9. 11 am - 4 pm.
The event is coordinated by Ruoan tulevaisuus ry.